GUCCI Chef De Rang

Key Accountabilities

• Manage your assigned range, exceeding “Gucci Osteria da Massimo Bottura” clients’ expectations

• Ensure excellent service delivery and mise en place preparation

• Take the orders and guide “Gucci Osteria da Massimo Bottura” clients through the dining experience, suggesting meal and/or wine combinations 

Job Requirements

• At least 2 years of experience in a chef de rang role.

• Previous experience in the luxury hospitality industry will be prioritized.

• Fluent in English and Italian

• Professional appearance and grooming

• Strong interpersonal and organizational skills

• Client-oriented approach and solutions-oriented attitude

• Spontaneity and genuineness, with the ability to be discreet and professional when required

• Working time flexibility

• Team-working skills

Gucci is committed to building a diverse workforce. We believe diversity in all its forms – gender, age, nationality, culture, religious beliefs, and sexual orientation – enriches the workplace. It opens up opportunities for people to express their talent, both individually and collectively and it helps foster our ability to adapt to a changing world. As an Equal Opportunity Employer, we welcome and consider applications from all qualified candidates, regardless of their background.