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08/27/2026
Key Accountabilities
Your internship journey will be focused on the development of the following skills:
Optimal and timely delivery of preparation with strong attention to details
Takes care of cleaning and cutting vegetables, preparing eggs, cleaning vegetables, or preparing sauces.
Supports the Chefs de Partie for the daily preparation and maintenance of the Kitchen in a timely and accurate manner, giving extra operational support when requested
Takes care of the conservation of the kitchen product
Job Requirements
Professional appearance and curate self-grooming
Good interpersonal and organizational skills
Team-working skills
Standard knowledge of the main kitchen operating procedures
Basic Knowledge of current basic regulations and of the main safety standards
Basic Knwoledge of kitchen machinery & food preservation techniques