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    13/05/2026

    GUCCI Commis di cucina

    Gucci - Seasonal (Fixed Term) (Seasonal)
    Firenze - Italy

    Role Mission Founded in Florence, Italy, in 1921, Founded in Florence, Italy, in 1921, Gucci is one of the world’s leading luxury brands. Under the leadership of President and CEO Francesca Bellettini and the artistic direction of Demna, the House continues to redefine luxury and fashion while celebrating creativity, Italian craftsmanship, and innovation. Gucci is part of the global luxury group Kering, which manages renowned Houses in fashion, leather goods, jewelry, and eyewear. As Commis De Cuisine you will support Gucci Osteria Chef De Partie in all the preparations.

    Key Accountabilities

    • Optimal and timely delivery of preparation with strong attention to details

    • Takes care of cleaning and cutting vegetables, preparing eggs, cleaning vegetables, or preparing sauces.

    • Supports the Chefs de Partie for the daily preparation and maintenance of the Kitchen in a timely and accurate manner, giving extra operational support when requested

    • Takes care of the conservation of the kitchen product

    Job Requirements

    • At least one year of experience in the tourism and hospitality industry within the Kitchen area

    • Fluent English or Italian

    • Professional appearance and curate self-grooming

    • Good interpersonal and organizational skills

    • Team-working skills

    • Standard knowledge of the main kitchen operating procedures

    • Knowledge of current basic regulations and of the main safety standards

    • Using kitchen machinery & food preservation techniques

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