GUCCI GIARDINO Head Chef

Key Accountabilities

• Optimal and timely delivery of preparation with strong attention to details

• Supervises the preparation and cooking of food, organizing the work groups by assigning the commis di cucina various tasks

• Coordinates the preparation methods for both cooked and raw foods, various types of cutting, filleting, marinating, and cooking methods for the different products, confectionery, the appropriate use of aromatic herbs and spices

• Assures the synchronization and efficiency of work in the kitchen.

• Management of food orders of reference and the control of the supply of the pantry

• Verifies the mise en place of the courses

Job Requirements

• At least 3 year of experience in the tourism and hospitality industry within the Kitchen area

• Fluent English or Italian

• Professional appearance and curate self-grooming

• Great interpersonal, organizational, and communication skills

• Team-working skills

• High knowledge of the main kitchen operating procedures

• High Knowledge of current regulations and the safety standards

• Using kitchen machinery & food preservation techniques

• Gross Annual Salary: from 28000 € to 30000 €

• NCBA (National Collective Bargaining Agreement): Operaio 3° Livello - CCNL per i dipendenti da aziende dei settori pubblici esercizi, ristorazione collettiva e commerciale e turismo (01/01/1900 - )

• Other Benefits: Ticket Restaurant of €5.29 per day