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GUCCI Lead Line Cook, Osteria da Massimo Bottura - Beverly Hills

Gucci - Regular
BEVERLY HILLS - United States of America

Influential, innovative and progressive, Gucci is reinventing a wholly modern approach to fashion. Under the new vision of creative director Alessandro Michele, the House has redefined luxury for the 21st century, further reinforcing its position as one of the world’s most desirable fashion houses. Eclectic, contemporary, romantic—Gucci products represent the pinnacle of Italian craftsmanship and are unsurpassed for their quality and attention to detail. Gucci is part of the Kering Group. A global Luxury group, Kering manages the development of a series of renowned Houses in Fashion, Leather Goods, Jewelry and Watches.

Role Mission

The Lead Line Cook will support the Head Chef, Executive Sous Chef, Sous Chef, Pastry Chef in all kitchen operations and preparations.

Key Accountabilities

  • Prepares meal ingredients that should be frequently available (vegetables, spices, etc.);
  • Prepares menus in collaboration with the team;
  • Ensures an accurate and organized cooking stations supply inventory;
  • Supports the team with ensuring that dish presentations meet the set standards;
  • Provides feedback on new ways to plate and present dishes;
  • Develop and shares ideas to increase efficiency and optimization of cooking processes with attention to speed and quality;
  • Ensures compliance with food safety standards and regulations;
  • Supports the management team with creating a positive and united work environment amongst all staff.

Job Requirements

  • At least one year of experience in the hospitality industry within the Kitchen area;
  • Ability to speak fluent English;
  • Professional appearance and curate self-grooming;
  • Good interpersonal and organizational skills;
  • Team-working skills;
  • Ability to analyze information, identify business priorities, and problem solve;
  • Standard knowledge of the main kitchen operating procedures;
  • Knowledge of current basic regulations and of the main safety standards;
  • Using kitchen machinery & food preservation techniques;
  • Ability to work a flexible schedule based on business needs which included, evenings, weekends and holidays;
  • Certification of Food Handlers License.

Physical Demand

(Rarely (R) 0-15%, Often (O) 16-45%, Frequently (F) 46-100%)

  • Standing, F
  • Sitting, R
  • Lifting up to 30 lbs, O
  • Carrying, O
  • Walking, O

Key Behaviors


Considerate Thinker

  • Sees the big picture and understands how own actions and decisions impact others and the organization as a whole

Solutions Developer

  • Actively scans the environment for new approaches, blending different ideas to come with creative yet effective solutions


Accountable Achiever

  • Actively gets things done, raising the bar for performance and taking accountability for own actions

Agile Advocate

  • Driven by the sense of urgency, promotes change and takes smart risks in pursuit of goals


Connection Builder

  • Builds trust-based relationships across boundaries and encourages collaboration
  • Adapts own style to communicate impactfully

People Enabler

  • Empowers others by providing autonomy and encouraging self-expression, valuing and amplifying each person’s uniqueness


Continuous Learner

  • Is self-aware, curious to learn and seeks feedback from others to continuously grow, always putting improvement over comfort

Talent Builder

  • Provides constructive and on-going feedback, coaches and helps others to achieve their full potential

FLSA Status: Non-Exempt


  • Full time
  • 北米
  • United States of America


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